Tiny Cherry And Almond Tea Cakes

Name: Tiny Cherry And Almond Tea Cakes
Prep time: 53 min
Cook time: 53 min
Total time: 53 min
Yield: 30
Cuisine: Global
Ingredients: 1 teaspoon coarse salt; 5 larges egg whites; 237 milliliters all-purpose flour, plus more for tin; 296 milliliters finely ground unblanched almonds; 4 teaspoons kirsch (cherry brandy); 237 milliliters sugar; 30 sweet (Bing) cherries; 10 Tbsps 1/4 sticks unsalted butter, plus more for muffin tin

You can never have too many dessert recipes, so give Tiny Cherry And Almond Tea Cakes a try. This recipe serves 30. Watching your figure? This vegetarian recipe has 110 calories, 2g of protein, and 6g of fat per serving. Head to the store and pick up butter, egg whites, flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 53 minutes.