Tilapia Fish Sticks

Name: Tilapia Fish Sticks
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon cajun seasoning; 2 larges eggs; 118 milliliters all-purpose flour; 355 milliliters panko bread crumbs; 454 grams (approx. 4) tilapia filets; 59 milliliters vegetable oil

Tilapi From preparation to the plate, this recipe takes about 10 minutes. A mixture of cajun seasoning, eggs, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the panko bread crumbs you could follow this main course with the Caramel Apple Crisp as a dessert.

Ingredients

Servings:

1teaspoon

cajun seasoning 2larges

eggs 118milliliters

all-purpose flour 355milliliters

panko bread crumbs 454grams

(approx. 4) tilapia filets 59milliliters

vegetable oil

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Tilapia. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try FitVine Wine Pinot Grigio. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 18 dollars per bottle.