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Tiger Butter I

Tiger Butter I
Tiger Butter I might be just the hor d'oeuvre you are searching for. This recipe serves 24. Watching your figure? This gluten free and dairy free recipe has 187 calories, 3g of protein, and 12g of fat per serving. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up crunchy peanut butter, milk chocolate chips, chocolate, and a few other things to make it today.

Instructions

1
Butter a 10x15 pan. Set aside.
Ingredients you will need
ButterButter
Equipment you will use
Frying PanFrying Pan
2
Place white chocolate in a medium-sized microwave-safe bowl. Microwave on High until melted, stirring frequently. Stir in peanut butter.
Ingredients you will need
White ChocolateWhite Chocolate
Peanut ButterPeanut Butter
Equipment you will use
MicrowaveMicrowave
BowlBowl
3
Spread into prepared pan.
Ingredients you will need
SpreadSpread
Equipment you will use
Frying PanFrying Pan
4
Drizzle with melted milk chocolate chips, stirring through mixture to create a marbled effect.
Ingredients you will need
Milk Chocolate ChipsMilk Chocolate Chips
5
Let stand until set. Break into bite-sized pieces.
DifficultyHard
Ready In45 m.
Servings24
Health Score0
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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