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Tiffany’s Tips for Sweet & Spicy Meatballs

Tiffany’s Tips for Sweet & Spicy Meatballs
You can never have too many main course recipes, so give Tiffany’s Tips for Sweet & Spicy Meatballs Head to the store and pick up garlic salt, bell pepper, pepper flakes, and a few other things to make it today. To use up the pineapple chunks you could follow this main course with the Homemade Berry Granola Parfaits as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 450 degrees F. Line a 15x10x1-inch baking pan with Reynolds Wrap® Heavy Duty Aluminum Foil; set aside.
Ingredients you will need
WrapWrap
Equipment you will use
Aluminum FoilAluminum Foil
Baking PanBaking Pan
OvenOven
2
Combine sweet and sour sauce, garlic salt and red pepper flakes in a large bowl.
Ingredients you will need
Sweet And Sour SauceSweet And Sour Sauce
Red Pepper FlakesRed Pepper Flakes
Garlic SaltGarlic Salt
Equipment you will use
BowlBowl
3
Add meatballs, bell pepper and pineapple. Stir to coat evenly. Arrange in even layer in foil-lined pan.
Ingredients you will need
Bell PepperBell Pepper
MeatballsMeatballs
PineapplePineapple
Equipment you will use
Aluminum FoilAluminum Foil
Frying PanFrying Pan
4
Bake 25 minutes or until meatballs are hot; stirring once during baking. Spoon sauce over meatballs.
Ingredients you will need
MeatballsMeatballs
SauceSauce
Equipment you will use
OvenOven
5
Serve warm.
DifficultyMedium
Ready In45 m.
Servings6
Health Score17
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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