Tie-Dyed Cupcakes

Name: Tie-Dyed Cupcakes
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 24
Cuisine: American
Ingredients: 255 grams container Betty Crocker® Parlor confetti sprinkles; 1 box Betty Crocker® SuperMoist® white or yellow cake mix

Tie-Dyed Cupcakes might be just the dessert you are searching for. One serving contains 124 calories, 1g of protein, and 1g of fat. This dairy free recipe serves 24. It is a cheap recipe for fans of American food. From preparation to the plate, this recipe takes about 1 hour and 25 minutes.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pans).

Equipment you will use

Oven

Place paper baking cup in each of 24 regular-size muffin cups.

Equipment you will use

Muffin Liners

Make cake as directed on box for 24 cupcakes--except fill muffin cups half full; top each with 1/4 teaspoon sprinkles. Top with remaining batter; sprinkle each with 1/2 teaspoon sprinkles.

Ingredients you will need

Sprinkles