Thyme-Marinated Pork Chops

Name: Thyme-Marinated Pork Chops
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 54 milliliters soft bread crumbs; 118 milliliters white wine or chicken broth; 2 Tbsps fresh thyme leaves, divided; 2 garlic cloves, minced; 2 teaspoons olive oil; 0 teaspoons pepper; 397 grams bone-in pork loin chops each); 0 teaspoons salt

Thyme-Marinated Pork Chops is a main course that serves 2. One serving contains 465 calories, 47g of protein, and 19g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 35 minutes. A mixture of salt, olive oil, thyme leaves, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a dairy free diet.

Instructions

In a resealable plastic bag, combine the wine or broth, 1 tablespoon thyme and garlic; add pork. Seal bag and shake to coat; refrigerate for 30 minutes. Turn and refrigerate 30 minutes longer.

Ingredients you will need

Garlic

Broth

Shake

Thyme

Pork

Wine

Equipment you will use

Ziploc Bags

Drain and discard marinade. In a shallow bowl, combine the bread crumbs, salt, pepper and remaining thyme. Coat pork chops on both sides with crumb mixture. In a nonstick skillet over medium heat, cook pork in oil for 8 minutes on each side or until golden brown and a meat thermometer reads 160°.

Ingredients you will need

Breadcrumbs

Pork Chops

Marinade

Pepper

Thyme

Meat

Pork

Salt

Cooking Oil

Equipment you will use

Kitchen Thermometer

Frying Pan

Bowl

Equipment

Ingredients

Servings:

54milliliters

soft bread crumbs 118milliliters

white wine or chicken broth 2Tbsps

fresh thyme leaves, divided 2

garlic cloves, minced 2teaspoons

olive oil 0teaspoons

pepper 397grams

bone-in pork loin chops each)0teaspoons

salt

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pork Chops on the menu? Try pairing with Pinot Noir, Chardonnay, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Moet & Chandon White Star () with a 4.6 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.

Moet & Chandon White Star ()

White Star is a softer champagne. It is well balanced and harmonious, with subtle aromas of warm toast and gingerbread. The finish is sustained with a hint of honey.