Thyme and Dijon Pork

You can never have too many main course recipes, so give Thyme and Dijon Pork a try. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 181 calories, 25g of protein, and 6g of fat each. Head to the store and pick up dijon mustard, wine, pork tenderloins, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes.