Cream Of Asparagus Soup

Name: Cream Of Asparagus Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams asparagus (2 bunches); 1 Tbsp butter; 1 liters fat free chicken broth; 2 Tbsps low fat sour cream; 1 medium onion, chopped; 8 servings salt and fresh pepper to taste

Need a gluten free, primal, and vegetarian soup? Cream Of Asparagus Soup could be a tremendous recipe to try. This recipe serves 8. One portion of this dish contains approximately 4g of protein, 2g of fat, and a total of 52 calories. 350 people found this recipe to be scrumptious and satisfying. A mixture of cream, salt and pepper, chicken broth, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes. It is perfect for Autumn.