Prosciutto-Wrapped Asparagus with Citrus Dip
Prosciutto-Wrapped Asparagus with Citrus Dip might be just the hor d'oeuvre you are searching for. One portion of this dish contains approximately 1g of protein, 5g of fat, and a total of 55 calories. This gluten free, dairy free, and primal recipe serves 18. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of salt and pepper, balsamic vinegar, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy.
Rinse asparagus; snap off tough stem ends. Bring a 4- to 6-quart pot of salted water to a boil over high heat.
Add asparagus and cook until crisp-tender, 3 to 4 minutes; rinse under cold water until cool.
Wrap a strip of prosciutto around each spear 3 to 4 inches from top. Tie green onion strips around prosciutto and tuck a strip of lemon zest underneath the green onion. Arrange spears on a platter.
In a bowl, mix together olive oil, balsamic vinegar, grated zests, and salt and pepper to taste.
Serve with asparagus as a dipping sauce.