Thumbprint Cookies

Name: Thumbprint Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 1 large egg, separated; 296 milliliters all-purpose flour; 118 milliliters packed light brown sugar; 0 teaspoons salt; 59 milliliters apricot or seedless strawberry jam; 1 Tbsp sugar; 8 Tbsps (1 stick) unsalted butter, at room temperature; 1 teaspoon vanilla extract; 177 milliliters walnuts, finely ground

Thumbprint Cookies might be just the dessert you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 15. Watching your figure? This vegetarian recipe has 181 calories, 2g of protein, and 10g of fat per serving. A mixture of egg, vanillan extract, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Preheat oven to 350F and line two large baking sheets with parchment paper. Using an electric mixer on medium speed, beat butter and sugar until fluffy, about 3 minutes. Beat in egg yolk (reserve white) and vanilla. Reduce speed to low and beat in flour and salt. Continue mixing until dough comes together in a ball.

Ingredients you will need

Egg Yolk