Throwdown Pumpkin Pie

Name: Throwdown Pumpkin Pie
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp bourbon (to your taste); 6 Tbsps butter, melted and slightly warm; 0 dark brown sugar; 2 egg yolks; 355 milliliters finely ground graham cracker crumbs; 59 milliliters granulated sugar; 0 teaspoons ground cinnamon; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 1 teaspoon ground ginger; 1 teaspoons ground nutmeg; 296 milliliters very cold heavy cream; 355 milliliters heavy cream; 2 Tbsps Grade B maple syrup; 355 milliliters pumpkin puree; 1 teaspoons fine salt; 3 Tbsps melted unsalted butter; 1 vanilla bean, split, seeds scraped and reserved; 8 servings Bourbon-Maple Whipped Cream; 2 whole eggs

Throwdown Pumpkin Pie requires roughly 2 hours and 30 minutes from start to finish. This vegetarian recipe serves 8. One portion of this dish contains about 6g of protein, 48g of fat, and It can be enjoyed any time, but it is especially good for Thanksgiving.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

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Oven

Add all the ingredients for the crust to a food processor and pulse until combined; it should feel like wet sand, and just come together.

Ingredients you will need

Crust

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Food Processor

Spread the mixture evenly into a 9-inch pie pan, using your finger tips or the flat bottom of a glass. Firmly press the mixture over the bottom and sides of the pan.

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Spread

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Pie Form

Frying Pan

Put the pan on the middle rack of the oven and bake until the crust is light brown and firm to the touch, about 10 to 15 minutes.

Ingredients you will need

Crust

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Oven

Frying Pan

Remove from the oven and let cool.

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Oven

Preheat the oven to 275 degrees F.

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Oven

Whisk together the eggs, yolks and sugars in a large bowl.

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Egg Yolk

Egg

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Whisk

Bowl

Add the butter, pumpkin, cream, spices, salt and vanilla seeds and whisk to combine. Strain the mixture into a bowl.

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Pumpkin

Vanilla

Butter

Spices

Cream

Seeds

Salt

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Whisk

Bowl

Pour the strained mixture into the baked pie crust and bake until almost set, about 1 1/2 hours.

Ingredients you will need

Pie Crust

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Oven

Remove and let come to room temperature. Refrigerate until chilled, if preferred.

Cook's Note: The filling makes more than what is needed to fill the pie shell. You are able to freeze the excess. We made a double batch and it filled 3 pie shells very comfortably.

Ingredients you will need

Pie Crust

Combine the cream, vanilla seeds, syrup and bourbon in a large chilled bowl and whip until soft peaks form.

Ingredients you will need

Bourbon