Three-Pepper Slaw
You can never have too many side dish recipes, so give Three-Pepper Slaw a try. This recipe serves 8. One portion of this dish contains approximately 5g of protein, 2g of fat, and a total of 153 calories. A mixture of wine vinegar, canolan oil, green onions, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a dairy free diet. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Place first 5 ingredients in a large bowl, tossing to combine.
Combine vinegar and remaining ingredients in a small bowl, stirring with a whisk.
Pour vinegar mixture over cabbage mixture, tossing to coat.