Three Onion Casserole

Name: Three Onion Casserole
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 283 grams packages spreadable cheese with garlic and herbs; 118 milliliters dry white wine; 6 servings ground pepper, to taste; 355 milliliters gruyere, grated; 355 milliliters havarti cheese, grated; 4 mediums leeks, well rinsed, dried and thinly sliced; 2 larges red onions, thinly sliced; 1 teaspoons salt; 3 Tbsps butter, unsalted; 2 larges yellow onions, thinly sliced

Three Onion Casserole is a gluten free and primal main course. This recipe serves 6. One portion of this dish contains about 13g of protein, 18g of fat, and a total of 293 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of onions, spreadable cheese, leeks, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It will be a hit at your Autumn event.