Three-in-One Cheese Ball

Three-in-One Cheese Ball
Three-in-One Cheese Ball might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 8. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 449 calories, 18g of protein, and 36g of fat. From preparation to the plate, this recipe takes around 25 minutes. If you have coarsely ground pepper, crackers, milk, and a few other ingredients on hand, you can make it.

Instructions

1
In a large bowl, beat the cream cheese, cheddar cheese, milk, onion and Worcestershire sauce until fluffy. If a smoother spread is desired, process in a food processor until creamy.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Cheddar CheeseCheddar Cheese
Cream CheeseCream Cheese
SpreadSpread
OnionOnion
MilkMilk
Equipment you will use
Food ProcessorFood Processor
BowlBowl
2
Divide into thirds (about 1 cup each). Shape first portion into a ball; roll in pepper.
Ingredients you will need
PepperPepper
RollRoll
3
Add the blue cheese to the second portion. Shape into a ball; roll in parsley.
Ingredients you will need
Blue CheeseBlue Cheese
ParsleyParsley
RollRoll
4
Add garlic powder to the remaining portion. Shape into a ball; roll in nuts.
Ingredients you will need
Garlic PowderGarlic Powder
NutsNuts
RollRoll
5
Cover and refrigerate.
6
Let stand at room temperature 1 hour before serving.
7
Serve with crackers.
Ingredients you will need
CrackersCrackers

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Bollinger Brut Special Cuvee with a 4.2 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.
Bollinger Brut Special Cuvee
Bollinger Brut Special Cuvee
A golden color, distinctive of black grape varieties. Very fine bubbles. On the nose, it has a beautiful aromatic complexity, ripe fruit and spicy aromas, with hints of roasted apples, apple compote and peaches. On the palate, there is a subtle combination of structure, length and vivacity. The bubbles are like velvet. Flavors of pear, brioche and spicy aromas, notes of fresh walnut.Pair with all fish, especially sushi and sashimi, shellfish such as shrimp, prawns, crayfish and grilled lobster, poultry and white meat, cashews, parmesan or prosciutto.
DifficultyNormal
Ready In25 m.
Servings8
Health Score7
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