Ziti, Eggplant and Fontina Gratin

Name: Ziti, Eggplant and Fontina Gratin
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 large eggplant, peeled and cut into 1/4-inch dice (about 1 3/4 pounds); 473 milliliters 1/2 lb fontina, grated (about; 3 Tbsps chopped fresh parsley; 2 garlic cloves, minced; 1 teaspoons fresh ground black pepper; 7 Tbsps olive oil; 2 pinches crushed red pepper flakes (for that added kick); 1 teaspoons salt; 340 grams ziti pasta (up to 1 lb) or 12 ounces penne (up to 1 lb)

Ziti, Eggplant and Fontina Gratin might be just the Mediterranean recipe you are searching for. This recipe makes 4 servings with 823 calories, 29g of protein, and 47g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have ziti pasta ), fontina, ground pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes.