Saucy Eggplant (Aubergine) Casserole

Name: Saucy Eggplant (Aubergine) Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons basil; 3 Tbsps butter; 425 grams diced tomatoes, undrained; 1 medium eggplant or 1 large eggplant, peeled; 30 milliliters flour; 3 garlic cloves, minced; 118 milliliters chopped green pepper; 237 milliliters milk; 1 teaspoons oregano; 237 milliliters shredded part-skim mozzarella cheese; 0 teaspoons pepper; 1 teaspoons salt; 237 milliliters chopped sweet onion

Saucy Eggplant (Aubergine) Casserole might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains roughly 8g of protein, 10g of fat, and a total of 188 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 50 minutes. It is a good option if you're following a vegetarian diet. Autumn will be even more special with this recipe. A mixture of oregano, pepper, eggplant, and a handful of other ingredients are all it takes to make this recipe so yummy.