Three Color Salad: Insalata Tri Colore
Three Color Salad: Insalata Tri Colore requires around 20 minutes from start to finish. For $10.21 per serving, you get a side dish that serves 4. Watching your figure? This gluten free, primal, and whole 30 recipe has 680 calories, 3g of protein, and 71g of fat per serving. If you have shallot, hearts romaine lettuce, bulb endive, and a few other ingredients on hand, you can make it.
Instructions
Coarsely chop hearts of romaine; shred radicchio; thinly slice endive lengthwise.
Combine greens in a salad bowl.
Pour olive oil into a microwave safe dish.
Add shallots to oil and place oil in microwave.
Heat oil and shallots for 30 seconds on high.
Remove from microwave and let stand 5 minutes. (Oil and shallots may be heated over low heat on the stovetop in a small pan for 2 to 3 minutes.
Remove from heat and let stand until cool.)
Pour oil and shallots in a bowl and whisk in 3 tablespoons balsamic vinegar.
Drizzle vinaigrette over salad and toss to coat. Season with salt and pepper, to your taste.