Three Color Salad: Insalata Tri Colore

Three Color Salad: Insalata Tri Colore
Three Color Salad: Insalata Tri Colore requires around 20 minutes from start to finish. For $10.21 per serving, you get a side dish that serves 4. Watching your figure? This gluten free, primal, and whole 30 recipe has 680 calories, 3g of protein, and 71g of fat per serving. If you have shallot, hearts romaine lettuce, bulb endive, and a few other ingredients on hand, you can make it.

Instructions

1
Coarsely chop hearts of romaine; shred radicchio; thinly slice endive lengthwise.
Ingredients you will need
Romaine HeartsRomaine Hearts
RadicchioRadicchio
EndiveEndive
2
Combine greens in a salad bowl.
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GreensGreens
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BowlBowl
3
Pour olive oil into a microwave safe dish.
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Olive OilOlive Oil
Equipment you will use
MicrowaveMicrowave
4
Add shallots to oil and place oil in microwave.
Ingredients you will need
ShallotShallot
Cooking OilCooking Oil
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MicrowaveMicrowave
5
Heat oil and shallots for 30 seconds on high.
Ingredients you will need
ShallotShallot
Cooking OilCooking Oil
6
Remove from microwave and let stand 5 minutes. (Oil and shallots may be heated over low heat on the stovetop in a small pan for 2 to 3 minutes.
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ShallotShallot
Cooking OilCooking Oil
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MicrowaveMicrowave
StoveStove
Frying PanFrying Pan
7
Remove from heat and let stand until cool.)
8
Pour oil and shallots in a bowl and whisk in 3 tablespoons balsamic vinegar.
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Balsamic VinegarBalsamic Vinegar
ShallotShallot
Cooking OilCooking Oil
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WhiskWhisk
BowlBowl
9
Drizzle vinaigrette over salad and toss to coat. Season with salt and pepper, to your taste.
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Salt And PepperSalt And Pepper
VinaigretteVinaigrette
DifficultyNormal
Ready In20 m.
Servings4
Health Score52
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