Three-cheese Soufflé Recipe

Name: Three-cheese Soufflé Recipe
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 4 servings freshly ground black pepper; 1 Tbsp butter, softened; 28 grams grated cheddar cheese; 1 medium equipment needed: one soufflé dish (holds approximately 22 ozs, for Williams Sonoma brand, its the #4 size); 1 teaspoon dry mustard; 7 larges eggs; 0 teaspoons ground nutmeg; 28 grams grated gruyere cheese; 28 grams grated muenster cheese; 113 grams sour cream; 0 teaspoons Tabasco (or other hot sauce); 79 milliliters whole milk

You can never have too many main course recipes, so give Three-cheese Soufflé Recipe a try. One serving contains 1017 calories, 25g of protein, and 68g of fat. This recipe serves 4. If you have mustard, ground nutmeg, equipment needed: one soufflé dish, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes about 1 hour.