Swedish Tea Cakes

Name: Swedish Tea Cakes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 20
Cuisine: Nordic, Scandinavian, European
Ingredients: 1 teaspoons baking powder; 59 milliliters brown sugar, packed; 1 large egg white, fork beaten; 1 large egg yolk; 237 milliliters flour; 6 Tbsps red jam (your favourite flavour); 118 milliliters margarine (not tub margarine!) or 1/2 cup butter, softened; 158 milliliters nuts, finely chopped (your favourite); 0 teaspoons salt

Swedish Tea Cakes might be just the Scandinavian recipe you are searching for. Watching your figure? This dairy free recipe has 123 calories, 2g of protein, and 7g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 20. It works well as a dessert. A mixture of baking powder, salt, margarine, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 40 minutes.