Three-Cheese Pasta Skillet

Three-Cheese Pasta Skillet
Three-Cheese Pasta Skillet might be a good recipe to expand your main course repertoire. This recipe makes 6 servings with 307 calories, 13g of protein, and 14g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have parmesan cheese, french's® fried onions, two-cheese blend, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes. If you like this recipe, you might also like recipes such as Three-Cheese Chicken & Pasta Skillet, Pasta Skillet with Chicken Sausage, Cheese & Spinach, and Skillet Pasta with Chicken, Mushrooms, Brussels Sprouts and Goat Cheese.

Instructions

1
Cook pasta according to package directions.
Ingredients you will need
PastaPasta
2
Drain.
3
Mix soup, water, pepper, cheeses and 2/3 cup onions in skillet.
Ingredients you will need
OnionOnion
PepperPepper
WaterWater
SoupSoup
Equipment you will use
Frying PanFrying Pan
4
Heat to a boil.
5
Add pasta and top with remaining onions. Cover and cook over low heat 2 minutes or until hot.
Ingredients you will need
OnionOnion
PastaPasta

Equipment

DifficultyNormal
Ready In20 m.
Servings6
Health Score4
Dish TypesSide Dish
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