Three Cheese Green Salad

Name: Three Cheese Green Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp freshly ground black pepper; 237 milliliters crumbled feta cheese; 1 Tbsp Italian seasoning; 1 large head lettuce - rinsed, dried and torn into bite-size pieces; 118 milliliters olive oil; 237 milliliters shredded Parmesan cheese; 237 milliliters toasted pecan pieces; 237 milliliters cubed Swiss cheese; 118 milliliters white balsamic vinegar

Three Cheese Green Salad is a gluten free, primal, and fodmap friendly main course. One portion of this dish contains about 17g of protein, 46g of fat, and a total of 520 calories. This recipe serves 6. From preparation to the plate, this recipe takes about 20 minutes. Head to the store and pick up balsamic vinegar, feta cheese, seasoning, and a few other things to make it today. To use up the pecan pieces you could follow this main course with the Cinnamon Pecan Pie as a dessert.

Instructions

Combine lettuce, Swiss cheese, feta cheese, Parmesan cheese and pecans in a large bowl. In a small bowl, whisk together oil, vinegar, Italian seasoning, and pepper.

Ingredients you will need

Italian Seasoning