Three-Bread Stuffing

Name: Three-Bread Stuffing
Prep time: 1 d 1 h 30 min
Cook time: 1 d 1 h 30 min
Total time: 1 d 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 mediums carrots, chopped; 3 stalks celery, chopped; 473 milliliters chicken broth; 2 larges eggs, beaten; 8 servings Kosher salt and freshly ground black pepper; 237 milliliters frozen chopped onions; 118 milliliters grated Parmesan; 1 Tbsp poultry seasoning; 1 loafs rye bread; 1 loafs sourdough bread; 397 grams cornbread stuffing; 237 milliliters turkey gravy; 4 Tbsps unsalted butter plus more for greasing

Three-Bread Stuffing might be just the side dish you are searching for. This recipe serves 8. One serving contains 294 calories, 10g of protein, and 14g of fat. If you have onions, kosher salt and pepper, eggs, and a few other ingredients on hand, you can make it. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes approximately 25 hours and 30 minutes.

Instructions

Watch how to make this recipe.

Cut the breads into 1-inch cubes and spread them out onto baking sheets. Leave out overnight to get stale. (Alternately, bake them in a 300 degree F oven for 30 minutes to dry them out).

Ingredients you will need

Spread

Equipment you will use

Baking Sheet

Oven

In a large skillet over medium heat, add the butter. When it is melted add the onions, celery, and carrots and season with salt and pepper. Cook until the vegetables are soft, about 10 minutes. Turn off the heat and let cool a bit.

Ingredients you will need

Salt And Pepper

Vegetable

Carrot

Butter

Celery

Onion

Equipment you will use

Frying Pan

Preheat the oven to 350 degrees F. Butter a 9 by 13-inch baking dish.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

Put the bread cubes into a large bowl with the cornbread stuffing and add the cooled vegetables. In a medium bowl, whisk together the broth, gravy, eggs, and poultry seasoning.

Ingredients you will need

Cornbread Stuffing

Poultry Seasoning

Bread Cubes

Vegetable

Broth

Gravy

Egg

Equipment you will use

Whisk

Bowl

Pour over the bread and mix; the mixture should be fairly moist but not wet. If it seems to dry, add some more broth. Fill the baking dish with the stuffing and top with the Parmesan.

Ingredients you will need

Parmesan