Three Bean Salad With Celery

Name: Three Bean Salad With Celery
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 425 grams garbanzo beans, drained and rinsed; 425 grams kidney beans, drained and rinsed; 2 stalks celery, chopped; 1 teaspoons celery seed; 425 grams cut green beans, drained and rinsed; 0 teaspoons ground black pepper; 118 milliliters olive oil; 1 smalls onion, minced; 1 teaspoons salt; 59 milliliters white sugar; 59 milliliters white wine vinegar

Three Bean Salad With Celery might be just the side dish you are searching for. This gluten free and vegan recipe serves 10. One serving contains 205 calories, 5g of protein, and 12g of fat. If you have sugar, olive oil, beans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes.

Instructions

Combine onion, celery, kidney beans, garbanzo beans, and green beans in a mixing bowl.

Ingredients you will need

Chickpeas

Kidney Beans

Green Beans

Celery

Onion

Equipment you will use

Mixing Bowl

Add olive oil, vinegar, sugar, salt, celery seed, and black pepper to bean mixture; gently stir to coat. Cover bowl and chill completely 2 to 4 hours.

Ingredients you will need

Black Pepper