Three-Apple Crumble

Name: Three-Apple Crumble
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 6 larges apples (2 each of 3 different varieties: Granny Smith, Winesap, Rome Beauty, Stayman, Braeburn) peeled, cored and medium diced; 79 milliliters brown sugar; 6 Tbsps cold butter, cut into pieces; 177 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 lemon, juiced; 6 Tbsps sugar, divided; 1 pint vanilla ice cream, for serving

Three-Apple Crumble requires approximately 1 hour from start to finish. This dessert has 510 calories, 5g of protein, and 21g of fat per serving. This recipe serves 6. A mixture of apples, brown sugar, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 400 degrees F.

Equipment you will use

Oven

Place the apples and just 1/2 of the sugar (3 tablespoons) into a saucepan and cook over medium heat for approximately 10 minutes or until apples begin to soften.

Ingredients you will need

Apple

Sugar

Equipment you will use

Sauce Pan

Drain them and set aside.

Combine the remaining 3 tablespoons sugar, flour, cinnamon and butter in a bowl. Blend with your fingertips until the mixture resembles coarse crumbs. Set aside.

Ingredients you will need

Cinnamon

Butter

All Purpose Flour

Sugar

Equipment you will use

Bowl

Coat the apples with the lemon juice and spoon into a deep baking dish. Top with the crumble mix and sprinkle with the brown sugar, and bake until done, about 30 minutes. To minimize oven clean-up, you may want to place foil under the baking dish to catch any spills. The fruit will bubble and will be very hot, so exercise extra care in removing from the oven.

Ingredients you will need

Brown Sugar