Tunisian Vegetable Stew

Name: Tunisian Vegetable Stew
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters thinly sliced cabbage; 454 grams chickpeas, drained; 794 grams tomatoes, chopped and undrained; 0 teaspoons cayenne pepper (or to taste); 79 milliliters currant or raisins; 4 servings grated feta cheese; 1 large green bell pepper, julienned; 0 teaspoons ground cinnamon; 2 teaspoons ground coriander; 1 Tbsp fresh lemon juice; 2 Tbsps olive oil; 355 milliliters thinly sliced onions; 4 servings salt; 1 teaspoons turmeric

Tunisian Vegetable Stew might be just the main course you are searching for. Watching your figure? This gluten free and vegetarian recipe has 384 calories, 15g of protein, and 16g of fat per serving. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 4. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. Head to the store and pick up bell pepper, cayenne pepper, ground cinnamon, and a few other things to make it today. To use up the ground cinnamon you could follow this main course with the Cinnamon Twists as a dessert.