Thirty Day Friendship Cake

Name: Thirty Day Friendship Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 30
Cuisine: Global
Ingredients: 473 milliliters flaked coconut; 8 eggs; 473 milliliters Friendship Fruit Starter; 473 milliliters golden raisins; 193 grams packages instant vanilla pudding mix; 567 grams maraschino cherries; 425 grams sliced peaches with juice; 425 grams pineapple chunks with juice; 315 milliliters vegetable oil; 473 milliliters chopped walnuts; 591 milliliters white sugar; 1 kilograms packages yellow cake mix

Thirty Day Friendship Cake is a dairy free recipe with 30 servings. This dessert has 394 calories, 5g of protein, and 10g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up instant vanilla pudding mix, eggs, pineapple chunks, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

Day One: In a large glass jar or bowl, combine 2 cups of the starter with 1 can of the sliced peaches and their juice (each slice chopped into 4 pieces).

Ingredients you will need

Peach

Juice

Equipment you will use

Bowl

Add 2 1/2 cups of the white sugar and stir once every day for 10 days. When not stirring mixture, keep it covered with a paper towel, foil, or a loose lid.

Ingredients you will need

Granulated Sugar

Equipment you will use

Paper Towels

Aluminum Foil

Let sit at room temperature. Don't refrigerate it or cover it airtight. A pan of water underneath the jar or bowl will keep the ants out.

Ingredients you will need

Water

Equipment you will use

Bowl

Frying Pan

Add 1 can of chunk pineapple and it's juice.

Ingredients you will need

Pineapple

Juice

Cut each chunk of pineapple in half. Stir in 1/2 cup of white sugar. Stir once everyday for 10 days. The color should change, and the mixture should foam when stirred.

Ingredients you will need

Granulated Sugar

Pineapple

Day Twenty: Slice each cherry in half, and stir in.

Ingredients you will need

Cherries

Add 2 1/2 cups of the white sugar. Stir once every day for the final 10 days. The cherries will give the juice back its pinkish color.

Ingredients you will need

Granulated Sugar

Cherries

Juice

Drain fruit and reserve it and the liquid. The fruit will be used in the cake.

Ingredients you will need

Fruit

Pour the liquid into 3 glass or ceramic pint jars. One for you to start your next cake, and two for friends. Cake must be started within 3 days after receiving the starter, or you should freeze the starter to use at a later date. Do not use plastic or metal containers to store liquid!

Ingredients you will need

Dates

Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9x13 inch baking pans.

Ingredients you will need

All Purpose Flour

Equipment you will use

Baking Pan

Oven

It's best to mix the two cakes separately.

Combine 1 box of the cake mix, 1 box of the instant vanilla pudding, 2/3 cup of the vegetable oil, and 4 of the eggs. Stir, then add 1/2 of the drained reserved fruit from the starter. Stir, then add 1 cup of the golden raisins, 1 cup of the chopped nuts and 1 cup of the coconut. Stir until all ingredients are combined. The batter will be stiff.

Ingredients you will need

Instant Vanilla Pudding Mix