Thicker Granola Cookies

Name: Thicker Granola Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 355 milliliters extra dark chocolate chips or 6 to 9 ounces chocolate chunks; 118 milliliters packed dark brown sugar; 1 large egg; 255 grams cups all-purpose flour; 113 grams cup granola; 118 milliliters granulated sugar; 118 milliliters toasted and chopped pecans; 1 teaspoons salt; 12 Tbsps unsalted butter, room temperature; 1 teaspoon vanilla extract

Thicker Granola Cookies might be just the dessert you are searching for. This recipe makes 16 servings with 327 calories, 4g of protein, and 16g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have salt, extra chocolate chips, pecans, and a few other ingredients on hand, you can make it.

Instructions

Preheat the oven to 375 degrees F.In a food processor, grind the granola as fine as you can.In a mixing bowl, beat the butter and both sugars until creamy using an electric mixer.

Ingredients you will need

Granola

Butter

Equipment you will use

Hand Mixer

Food Processor

Mixing Bowl

Oven

Add the egg and beat just until it is incorporated. Beat in the vanilla.In a separate bowl mix your flour, baking soda and salt. Stir into the sugar mixture gradually. When blended, stir in the ground granola, chocolate chips and nuts.Using a generously heaping tablespoon, shape dough into large balls about 2 inches in diameter Arrange on an ungreased baking sheet spacing about 3 inches apart. Press down slightly so that the tops are flat.

Ingredients you will need

Chocolate Chips