Braised Chicken with Creamy Wine Sauce

Name: Braised Chicken with Creamy Wine Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 118 milliliters thinly sliced carrot; 118 milliliters thinly sliced celery; 237 milliliters Chardonnay or other dry white wine; 907 grams chicken breast halves, skinned; 227 grams chicken drumsticks (about , skinned; 227 grams chicken thighs (about , skinned; 1 teaspoon dried thyme; 3 Tbsps all-purpose flour; 227 grams fresh mushrooms, quartered; 1 Tbsp chopped fresh parsley; 298 grams low-salt chicken broth; 1 Tbsp margarine, divided; 237 milliliters slivered onion; 227 grams fresh pearl onions, unpeeled; 1 teaspoons salt; 118 milliliters evaporated skimmed milk; 0 teaspoons white pepper

Braised Chicken with Creamy Wine Sauce might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains around 48g of protein, 17g of fat, and a total of 436 calories. A mixture of mushrooms, carrot, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the evaporated milk you could follow this main course with the Avocado Milkshake as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Drop pearl onions into boiling water in a Dutch oven, and cook 3 minutes.

Ingredients you will need

Pearl Onion

Water

Equipment you will use

Dutch Oven

Drain; rinse with cold water, and peel. Set aside.

Ingredients you will need

Water

Melt 1 tablespoon of margarine in Dutch oven over medium heat.

Ingredients you will need

Margarine

Equipment you will use

Dutch Oven

Add slivered onion, carrot, and celery; saut 5 minutes.

Ingredients you will need

Carrot

Celery

Onion

Place the onion mixture in a bowl; set aside.

Ingredients you will need

Onion

Equipment you will use

Bowl

Add chicken pieces to Dutch oven; cook 4 minutes, turning chicken pieces once. Cover, reduce heat to medium-low; cook 10 minutes.

Ingredients you will need

Chicken Pieces

Equipment you will use

Dutch Oven

Combine flour, salt, and pepper; sprinkle over both sides of chicken. Cover and cook 5 minutes. Return onion mixture to pan; add wine and next 4 ingredients, stirring gently. Bring to a boil; cover, reduce heat, and simmer 25 minutes or until chicken is done.

Ingredients you will need

Whole Chicken

Pepper

All Purpose Flour

Onion

Salt

Wine

Equipment you will use

Frying Pan

Remove chicken from pan, and arrange on a serving platter; set aside, and keep warm. Discard bay leaf.

Ingredients you will need

Bay Leaves

Whole Chicken

Equipment you will use

Frying Pan

Bring sauce to a boil; cook 7 minutes or until the sauce is reduced to about 3 cups, stirring occasionally. Reduce heat to medium; gradually stir in milk, and cook an additional 5 minutes, stirring occasionally.

Ingredients you will need

Sauce

Milk

Remove from heat; cover and set aside.

Melt the remaining 2 teaspoons margarine in a skillet over medium heat, and add pearl onions. Saut 4 minutes or until tender; remove from skillet.

Ingredients you will need

Pearl Onion

Margarine

Equipment you will use

Frying Pan

Add mushrooms, and saut 3 minutes. Arrange the pearl onions and the mushrooms around chicken on serving platter, and spoon the sauce over chicken and vegetables.

Ingredients you will need

Pearl Onion

Vegetable