Brussels Sprouts with Chestnuts and Bacon

Brussels Sprouts with Chestnuts and Bacon
You can never have too many side dish recipes, so give Brussels Sprouts with Chestnuts and Bacon a try. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 7g of protein, 17g of fat, and a total of 288 calories. This recipe serves 8. From preparation to the plate, this recipe takes approximately 1 hour. If you have shallot, nutmeg, lemon juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

1
Preheat oven to 35
Equipment you will use
OvenOven
2
Toss chestnuts in oil and put on a rimmed baking sheet.
Ingredients you will need
ChestnutsChestnuts
Cooking OilCooking Oil
Equipment you will use
Baking SheetBaking Sheet
3
Bake, turning often, until slightly toasted but not dry, 10 to 15 minutes.
Equipment you will use
OvenOven
4
Bring a large pot of salted water to a boil.
Ingredients you will need
WaterWater
Equipment you will use
PotPot
5
Add brussels sprouts and cook until bright green and just tender, about 6 minutes.
Ingredients you will need
Brussels SproutsBrussels Sprouts
6
Drain and rinse with cold water.
Ingredients you will need
WaterWater
7
Cook bacon in a large frying pan over medium heat, stirring often, until almost crisp.
Ingredients you will need
BaconBacon
Equipment you will use
Frying PanFrying Pan
8
Drain bacon in a strainer, reserving fat in a bowl.
Ingredients you will need
BaconBacon
Equipment you will use
SieveSieve
BowlBowl
9
Wipe out pan and add 3 tbsp. reserved bacon fat.
Ingredients you will need
Bacon DrippingsBacon Drippings
Equipment you will use
Frying PanFrying Pan
10
Add shallot and cook, stirring often, until softened and starting to brown, about 3 minutes.
Ingredients you will need
ShallotShallot
11
Add drained brussels sprouts and cook, stirring often and adding more fat if needed, until browned and starting to crisp, about 6 minutes.
Ingredients you will need
Brussels SproutsBrussels Sprouts
12
Sprinkle with salt, pepper, nutmeg, and lemon juice, stirring to combine.
Ingredients you will need
Lemon JuiceLemon Juice
NutmegNutmeg
PepperPepper
SaltSalt
13
Transfer to a serving bowl and top with reserved bacon and chestnuts.
Ingredients you will need
ChestnutsChestnuts
BaconBacon
Equipment you will use
BowlBowl
DifficultyExpert
Ready In1 h
Servings8
Health Score15
Magazine