Summer Squash Ribbons with Oregano, Basil, and Lemon

Name: Summer Squash Ribbons with Oregano, Basil, and Lemon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 Tbsp extravirgin olive oil; 79 milliliters thinly sliced fresh basil; 1 garlic clove, minced; 1 Tbsp fresh lemon juice; 0 teaspoons grated lemon rind; 1 Tbsp chopped fresh oregano; 28 grams 1/4 cup shaved fresh Parmesan cheese; 1 teaspoons salt; 454 grams small yellow squash (about; 454 grams small zucchini (about

Summer Squash Ribbons with Oregano, Basil, and Lemon is a gluten free and primal recipe with 8 servings. This side dish has 51 calories, 3g of protein, and 3g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. A mixture of squash, oregano, garlic clove, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.