Serious Heat: Sizzling Shrimp Popcorn with Jalapeños
Serious Heat: Sizzling Shrimp Popcorn with Jalapeños might be just the hor d'oeuvre you are searching for. This recipe serves 4. Watching your figure? This gluten free and pescatarian recipe has 377 calories, 15g of protein, and 32g of fat per serving. If you have shrimp, parsley, parmesan cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of American cuisine.
In a 3-quart stock pot, melt butter over medium heat.
Add popcorn kernels and heat until all popped.
Transfer from pot into large mixing bowl and toss in salt and pepper. In a saute pan, melt butter over medium heat.
Add shrimp and saute for 1 to 2 minutes, constantly stirring, being careful not to overcook shrimp. Finish with salt and pepper. Off heat, add parsley and jalapeños, stirring to combine.
Remove from heat, and pour the contents of the pan with the shrimp over the popcorn. Toss until the popcorn is well coated.
Place in a large serving bowl and garnish with Parmesan cheese.
Recommended wine: Sparkling Rose, Sparkling Wine
Popcorn works really well with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Bellissima Sparkling rosé. It has 4 out of 5 stars and a bottle costs about 24 dollars.
Bellissima Sparkling RoseThis is an elegant, bright rosé, with hints of strawberry and grapefruit, and a soft, persistent foam. Uncorked at the very last minute, Bellissima Sparkling Rosé pairs perfectly with smoked salmon, shellfish, and seafood hor d’oeuvres such as tuna tartare, sushi, and sashimi.