The Ultimate Lady's Cheesy Mac and Cheese

Name: The Ultimate Lady's Cheesy Mac and Cheese
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: American
Ingredients: 4 Tbsps butter, cut into pieces; 79 milliliters grated Cheddar; 79 milliliters grated Colby; 79 milliliters grated Jack; 3 eggs; 946 milliliters cups dried elbow macaroni cooked); 79 milliliters grated Gouda; 237 milliliters milk; 79 milliliters grated Muenster; 1 teaspoons pepper; 1 teaspoons salt; 118 milliliters sour cream; 79 milliliters grated Swiss

The Ultimate Lady's Cheesy Mac and Cheese is a vegetarian main course. One portion of this dish contains about 15g of protein, 15g of fat, and a total of 379 calories. This recipe serves 10. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, jack, pepper, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

In a large pot, bring water to boil. Season water with salt and cook macaroni until al dente, about 10 minutes.

Ingredients you will need

Macaroni

Water

Salt

Equipment you will use

Pot

Drain pasta and place in a large bowl and while pasta is still hot add all the cheese. In a separate medium bowl, using a whisk, combine the sour cream, butter, eggs, salt, pepper, and milk and add to the macaroni mixture. Spray casserole dish with nonstick and pour macaroni mixture into the dish.

Ingredients you will need

Sour Cream