The Ultimate Crab Cakes

Name: The Ultimate Crab Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters fresh breadcrumbs (made from 3 or 4 slices of white bread with the crusts removed); 118 milliliters shredded celery root, shredded using the grater attachment of a food processor; 1 Tbsp celery seed; 59 milliliters chopped fresh cilantro, plus whole leaves, for garnish; 1 large egg white; 1 head garlic, roasted; 2 garlic cloves, finely minced; 1 juice of lemon; 1 juice of lime; 4 servings Kosher salt and freshly ground black pepper; 454 grams lump crabmeat; 2 Tbsps mayonnaise; 4 servings Extra-virgin olive oil; 1 onion, finely minced; 118 milliliters sour cream

The Ultimate Crab Cakes might be just the hor d'oeuvre you are searching for. Watching your figure? This pescatarian recipe has 528 calories, 29g of protein, and 28g of fat per serving. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 4. Only Head to the store and pick up garlic cloves, garlic, celery seed, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

355milliliters

fresh breadcrumbs (made from 3 or 4 slices of white bread with the crusts removed)118milliliters

shredded celery root, shredded using the grater attachment of a food processor 1Tbsp

celery seed 59milliliters

chopped fresh cilantro, plus whole leaves, for garnish 1large

egg white 1head

garlic, roasted 2

garlic cloves, finely minced 1

juice of lemon 1

juice of lime 4servings

Kosher salt and freshly ground black pepper 454grams

lump crabmeat 2Tbsps

mayonnaise 4servings

Extra-virgin olive oil 1

onion, finely minced 118milliliters

sour cream

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Chateau Ste. Michelle Indian Wells Chardonnay Wine with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.