The Thin

Name: The Thin
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 30
Cuisine: Global
Ingredients: 1 sheet Baking; 1 teaspoon baking soda; 118 milliliters brown sugar; 1 egg; 532 milliliters all-purpose flour; 1 scoop Ice cream er (#20 disher, to be exact); 1 teaspoon kosher salt; 57 grams milk; 473 milliliters semisweet chocolate chips; 237 milliliters sugar; 2 sticks unsalted butter; 2 teaspoons vanilla extract; 30 servings Mixer

The Thin might be just the hor d'oeuvre you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 11g of fat, and a total of 206 calories. This recipe serves 30. Head to the store and pick up baking, semisweet chocolate chips, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Watch how to make this recipe.

Heat oven to 375 degrees F. Sift together the flour, salt, and baking soda in a mixing bowl.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Mixing Bowl

Oven

Combine the egg, milk, and vanilla and bring to room temperature in another bowl.

Ingredients you will need

Vanilla

Milk

Egg

Equipment you will use

Bowl

Cream the butter in the mixer's work bowl, starting on low speed to soften the butter.

Ingredients you will need

Butter

Cream

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Blender

Bowl

Add the sugars. Increase the speed, and cream the mixture until light and fluffy. Reduce the speed and add the egg mixture slowly. Increase the speed and mix until well combined.

Ingredients you will need

Cream

Egg

Slowly add the flour mixture, scraping the sides of the bowl until thoroughly combined. Stir in the chocolate chips. Scoop onto parchment-lined baking sheets, 6 cookies per sheet.

Ingredients you will need

Chocolate Chips