The Seven-layer Salad

Name: The Seven-layer Salad
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams bacon, fried and drained; 237 milliliters finely chopped celery; 2 liters shredded crisp lettuce such as iceberg or romaine, washed and dried; 237 milliliters mayonnaise (Best or Hellmans); 237 milliliters peas (frozen is OK, thawed in a colander); 237 milliliters finely chopped red onion; 473 milliliters shredded cheddar cheese

You can never have too many main course recipes, so give The Seven-layer Salad a try. One serving contains 782 calories, 22g of protein, and 72g of fat. This gluten free recipe serves 4. If you have mayonnaise, cheddar cheese, lettuce such as iceberg, and a few other ingredients on hand, you can make it. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. From preparation to the plate, this recipe takes approximately 8 minutes.