The Secret Ingredient (Harissa): Salade Cuite

The Secret Ingredient (Harissa): Salade Cuite
The Secret Ingredient (Harissa): Salade Cuite is a vegan side dish. This recipe makes 6 servings with 295 calories, 6g of protein, and 16g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up bell pepper, salt, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Heat the oven to 450°F.
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OvenOven
2
Place the peppers on a baking sheet with a lip lined with a Silpat. Roast for 40 minutes, turning the peppers every 10 minutes while cooking.
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PeppersPeppers
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Baking SheetBaking Sheet
3
When the peppers are charred, put them in a deep bowl and cover tightly with plastic wrap. Allow to come to room temperature, then pull off the skin, and remove the seeds and stems from the peppers.
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PeppersPeppers
SeedsSeeds
WrapWrap
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Plastic WrapPlastic Wrap
BowlBowl
4
In a sauce pot, heat the olive oil over medium heat, and put the garlic in to poach for a couple of minutes, just to soften but not darken, while you slice the peppers into thin strips.
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Olive OilOlive Oil
PeppersPeppers
GarlicGarlic
SauceSauce
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PotPot
5
Add the peppers into the oil, along with the can of tomatoes and the harissa. Season with salt.
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TomatoTomato
HarissaHarissa
PeppersPeppers
SaltSalt
Cooking OilCooking Oil
6
Bring the liquids to a boil, cover, lower the heat, and simmer for 1 hour.
7
Meanwhile, make the baguette toasts. Line the baguette slices up on a baking sheet, and drizzle lightly with olive oil, and sprinkle lightly with salt.
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Olive OilOlive Oil
BaguetteBaguette
SaltSalt
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Baking SheetBaking Sheet
8
Place in a 375°F oven to 15 to 20 minutes. You could also serve this as we often do: with torn hunks of fresh baguette.
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BaguetteBaguette
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OvenOven
DifficultyHard
Ready In45 m.
Servings6
Health Score43
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