The Secret Ingredient (Ginger Jam): Ginger Shrimp

Name: The Secret Ingredient (Ginger Jam): Ginger Shrimp
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters canola oil; 59 milliliters cornstarch; 2 servings Chopped fresh cilantro, for serving; 1 Tbsp ginger jam; 2 servings Chopped scallion, for serving; 180 count shrimp, peeled and deveined, tails attached; 1 Tbsp soy sauce

You can never have too many main course recipes, so give The Secret Ingredient (Ginger Jam): Ginger Shrimp a try. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 884 calories, 111g of protein, and 35g of fat per serving. This recipe serves 2. A mixture of soy sauce, scallion, cilantro, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. From preparation to the plate, this recipe takes around 5 minutes.

Instructions

Lightly coat the shrimp with the cornstarch.

Ingredients you will need

Corn Starch

Shrimp

Heat the oil in a wok over high heat. Sear the shrimp in batches on both sides for a total of 2 1/2 minutes.

Ingredients you will need

Shrimp

Cooking Oil

Equipment you will use

Wok

Meanwhile, in a small saucepot, heat the ginger jam and soy sauce over medium heat for minute. Toss the shrimp in the sauce, and top with chopped scallion and fresh cilantro.

Ingredients you will need

Fresh Cilantro

Soy Sauce

Green Onions

Ginger

Shrimp

Sauce

Jam

Equipment you will use

Pot

Equipment

Wok

Pot

Ingredients

Servings:

59milliliters

canola oil 59milliliters

cornstarch 2servings

Chopped fresh cilantro, for serving 1Tbsp

ginger jam 2servings

Chopped scallion, for serving 180

count shrimp, peeled and deveined, tails attached 1Tbsp

soy sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alois Lageder Terran Alpina Vigneti delle Dolomiti Pinot Grigio with a 4.2 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.