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The Secret Ingredient (Dijon Mustard): Warm Green Bean Salad with Shallots and Mustard

The Secret Ingredient (Dijon Mustard): Warm Green Bean Salad with Shallots and Mustard
You can never have too many side dish recipes, so give The Secret Ingredient (Dijon Mustard): Warm Green Bean Salad with Shallots and Mustard It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

1
Bring a pot of water to boil, salt the water, and blanch the haricots verts for until tender, about 3 minutes.
Ingredients you will need
Haricots VertsHaricots Verts
WaterWater
SaltSalt
Equipment you will use
PotPot
2
Drain.
3
Put the pot back on medium-low heat, and once the pot is dry, add the oil.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
PotPot
4
Add the shallots, and sauté, stirring often, until just soft and fragrant, but not golden, about 4 minutes.
Ingredients you will need
ShallotShallot
5
Add the vinegar, mustard, and black pepper. Stir to incorporate all the ingredients.
Ingredients you will need
Black PepperBlack Pepper
MustardMustard
VinegarVinegar
6
Add the haricots verts back to the pain, and toss with the warm vinaigrette. Plate the beans, and top with the chervil.
Ingredients you will need
Haricots VertsHaricots Verts
VinaigretteVinaigrette
ChervilChervil
BeansBeans
7
Serve hot, warm, or at room temperature.

Equipment

DifficultyEasy
Ready In10 m.
Servings4
Health Score56
Dairy FreeGluten FreeVeganVegetarianVery Healthy
DietsGluten FreeDairy FreePaleolithicLacto Ovo VegetarianPrimal
Dish TypesSalad
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