The Secret Ingredient (Coffee): Espresso Bean Dark Chocolate Bark

Name: The Secret Ingredient (Coffee): Espresso Bean Dark Chocolate Bark
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters (one 4.3-ounce package) dark chocolate-covered espresso beans, roughly chopped; 283 grams dark chocolate; 0 teaspoons instant espresso powder

This recipe makes 6 servings with 397 calories, 5g of protein, and 27g of fat each. If $1.89 per serving falls in your budget, The Secret Ingredient (Coffee): Espresso Bean Dark Chocolate Bark might be an awesome gluten free, dairy free, and fodmap friendly recipe to try. Head to the store and pick up chocolate-covered espresso beans, chocolate, instant espresso powder, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Melt 10 ounces of chocolate in double boiler over simmering water, stirring often, until smooth.

Ingredients you will need

Chocolate

Water

Equipment you will use

Double Boiler

Whisk in instant espresso powder.

Ingredients you will need

Instant Espresso

Equipment you will use

Whisk

Pour onto rimmed baking sheet lined with parchment paper to form rough 7-inch by 10-inch rectangle.

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Baking Paper

Baking Sheet

Place the bowl back on the double boiler, and add remaining 2 ounces chocolate.

Ingredients you will need

Chocolate

Equipment you will use

Double Boiler

Bowl

Press chopped espresso beans gently into rectangle of chocolate on parchment.

Ingredients you will need

Espresso Beans

Chocolate

Pour remaining 2 ounces melted chocolate over top, spreading evenly with silicone spatula. Allow to sit in fridge to harden for 2 hours. Break into shards with hands.

Ingredients you will need

Chocolate

Equipment you will use

Baking Spatula