The New Three-Bean Salad

Name: The New Three-Bean Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 425 grams can chickpeas, drained and rinsed; 59 milliliters grapeseed or canola oil; 283 grams bag frozen shelled edamame; 283 grams green beans, cut into 1-in. pieces; 6 green onions, thinly sliced diagonally; 8 servings Ice; 1 teaspoons About kosher salt; 59 milliliters fresh lemon juice; 2 Finely shredded zest of lemons; 1 teaspoons sugar

The New Three-Bean Salad is a gluten free and vegan recipe with 8 servings. One serving contains 169 calories, 7g of protein, and 10g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in about 40 minutes. Head to the store and pick up beans, canolan oil, lemon juice, and a few other things to make it today.

Instructions

In a serving bowl, whisk together lemon zest, oil, lemon juice, 1/2 tsp. salt, and the sugar. Set aside.

Ingredients you will need

Lemon Juice

Lemon Zest

Sugar

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

In a large saucepan fitted with a steamer basket, bring 1 in. water to a boil over medium-high heat. Steam edamame, covered, for 3 minutes.

Ingredients you will need

Edamame

Water

Equipment you will use

Steamer Basket

Sauce Pan

Add chickpeas and steam, covered, until heated through, 4 to 5 minutes.

Ingredients you will need

Chickpeas

Pour both into a colander, then pat dry on a kitchen towel.

Equipment you will use

Kitchen Towels

Colander

Add to bowl with dressing and toss to coat.

Equipment you will use

Bowl

In the same saucepan, bring another 1 in. water to a boil. Meanwhile, fill a large bowl with ice water and set aside. Steam green beans, covered, until tender-crisp, 4 to 5 minutes.

Ingredients you will need

Green Beans

Water

Equipment you will use

Sauce Pan

Bowl

Pour into a colander and immediately transfer to ice water.

Ingredients you will need

Water

Equipment you will use

Colander

Let sit 30 seconds, drain, and pat dry on towel.

Add green beans and onions to chickpea mixture, toss to coat, and add more salt to taste if you like.

Ingredients you will need

Green Beans

Chickpeas

Onion

Salt

Make ahead: Prepare recipe through step 3, wrap chickpea mixture and green beans separately, and chill up to 1 day. Bring both to room temperature before proceeding. Dressed salad can stand up to 1 hour before serving.

Ingredients you will need

Green Beans

Chickpeas

Wrap