RecipesMagazine

The Humble Shepherd

The Humble Shepherd
The Humble Shepherd might be a good recipe to expand your main course recipe box. This gluten free recipe serves 6. One serving contains 485 calories, 33g of protein, and 26g of fat. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. A mixture of butter, cheese, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Instructions

1
Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
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OvenOven
2
Cover potatoes with water in a saucepan and boil for 20 to 30 minutes, or until fork-tender.
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PotatoPotato
WaterWater
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Sauce PanSauce Pan
3
Drain and beat until smooth with an electric mixer.
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Hand MixerHand Mixer
4
Add butter, milk, and salt and pepper to taste; beat to desired consistency.
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Salt And PepperSalt And Pepper
ButterButter
MilkMilk
5
Heat 1 tablespoon of oil in a large skillet over medium high heat. Cook and stir turkey and onion until turkey is fully cooked.
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Whole TurkeyWhole Turkey
OnionOnion
Cooking OilCooking Oil
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6
Add gravy mix and water; stir often, until gravy is thick and bubbly. Season with salt and pepper.
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GravyGravy
WaterWater
7
Add turkey mixture to the baking dish. Next, layer the peas and carrots, and top with the mashed potatoes. Top with a layer of shredded cheese.
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Peas And CarrotsPeas And Carrots
Shredded CheeseShredded Cheese
PotatoPotato
Whole TurkeyWhole Turkey
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8
Bake in the preheated oven for 20 to 25 minutes, or until cheese is melted and the potatoes are golden on the top.
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PotatoPotato
CheeseCheese
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OvenOven
DifficultyExpert
Ready In1 h, 20 m.
Servings6
Health Score19
Gluten Free
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
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