The Hammy Down

Name: The Hammy Down
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 8 Boston lettuce leaves; 177 milliliters diced celery, plus 1/4 cup chopped celery leaves; 2 Tbsps chopped fresh chives or scallions; 340 grams leftover roast ham, cut into chunks (about 1 1/2 cups); 8 slices havarti cheese (preferably caraway-flavored); 118 milliliters mayonnaise; 2 Tbsps apple jelly or peach preserves; 118 milliliters chopped toasted pecans; 8 slices raisin-nut bread, lightly toasted

The recipe The Hammy Down can be made in roughly 20 minutes. This recipe serves 4. One portion of this dish contains roughly 38g of protein, 62g of fat, and a total of 855 calories. A mixture of peach preserves, celery, pecans, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a main course. Hammy Chickpea Soup, Fast Hammy Grits, and Grilled Hammy Sammy are very similar to this recipe.

Instructions

Mix the mayonnaise, apple jelly and chives in a large bowl until smooth. Pulse the ham in a food processor until finely chopped but not mushy. Toss the chopped ham, celery, celery leaves and pecans with the mayonnaise mixture until combined.

Ingredients you will need

Celery Leaves