Country-Style Gumbo (Pressure Cooker)

Name: Country-Style Gumbo (Pressure Cooker)
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Creole, Cajun
Ingredients: 3 carrots, diced; 2 chicken bouillon cubes; 3 quick frozen chicken breasts; 2 ears fresh sweet corn, remove kernels; 3 Tbsps chopped garlic (2 cloves if using fresh); 237 milliliters dry navy beans; 1 Tbsp olive oil; 1 large onion, diced; 237 milliliters dry pinto beans; 12 inches Polish sausage or 2 kielbasa, sliced into coins; 8 servings salt and pepper; 8 servings spices; 2 liters water

Country-Style Gumbo (Pressure Cooker) is a gluten free and dairy free main course. This recipe serves 8. One serving contains 183 calories, 15g of protein, and 5g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour. If you have ears corn, polish sausage, chicken breasts, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. This recipe is typical of Creole cuisine.