The Dirty Flower

Name: The Dirty Flower
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 7
Cuisine: Global
Ingredients: 170 grams gin, chilled; 1 teaspoons granulated sugar; 1 medium grapefruit; 85 grams freshly squeezed lemon juice (from about 3 medium lemons), chilled; 3 dashes orange bitters; 128 grams St-Germain elderflower liqueur, chilled; 2 kilograms wheat beer, such as Paulaner, chilled

Need a gluten free, dairy free, and fodmap friendly beverage? The Dirty Flower could be a super recipe to try. This recipe makes 7 servings with 226 calories, 1g of protein, and 0g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up grapefruit, gin, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

Using a vegetable peeler, remove 6 wide strips of peel from the grapefruit, making sure to avoid the white pith; set aside. Squeeze 3 ounces of juice from the grapefruit and place in a 3-quart container (save the remaining juice for another use).

Ingredients you will need

Grapefruit

Vegetable

Juice

Equipment you will use

Peeler

Add the gin, St-Germain, lemon juice, sugar, and orange bitters to the container and stir until the sugar has dissolved.

Ingredients you will need

Orange Bitters

Lemon Juice

Sugar

Gin

Add the beer and gently stir to combine.To serve, twist one grapefruit peel over a beer glass or cup and drop inside. Top with the beer mixture and serve.

Ingredients you will need

Grapefruit Zest