The Cuban Burger 'FRITA

Name: The Cuban Burger 'FRITA
Prep time: 3 h 24 min
Cook time: 3 h 24 min
Total time: 3 h 24 min
Yield: 12
Cuisine: American
Ingredients: 118 milliliters dry bread crumbs; 1 egg; 340 grams ground beef; 0 teaspoons ground black pepper; 113 grams ground pork; 1 Tbsp ketchup; 59 milliliters milk; 1 Tbsp minced onion; 1 teaspoons Pimenton de la Vera (smoked Spanish paprika); 2 teaspoons salt; 1 teaspoons vegetable oil; 1 teaspoons Worcestershire sauce

The Cuban Burger 'FRITA might be just the American recipe you are searching for. This recipe makes 12 servings with 127 calories, 8g of protein, and 9g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 3 hours and 24 minutes. Head to the store and pick up salt, onion, ground pork, and a few other things to make it today.

Instructions

Mix the ground beef, ground pork, bread crumbs, milk, egg, onion, ketchup, salt, Pimenton de la Vera, Worcestershire sauce, and pepper together in a large bowl until well combined; divide the mixture into 12 equal ball shapes.

Ingredients you will need

Worcestershire Sauce

Pimenton De La Vera

Breadcrumbs

Ground Beef

Ground Pork

Ketchup

Pepper

Onion

Milk

Salt

Egg

Equipment you will use

Bowl

Place in refrigerator for 3 hours to allow the flavors to meld.

Heat the vegetable oil in a large skillet over medium heat. Cook the meatballs in the skillet, flattening them with the back of a spatula as they cook, about 7 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (72 degrees C).

Ingredients you will need

Vegetable Oil