The Crisper Whisperer: Zucchini Pancakes Redux

Name: The Crisper Whisperer: Zucchini Pancakes Redux
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons cinnamon; 2 eggs; 118 milliliters flour; 2 servings Butter and maple syrup, for serving; 0 teaspoons nutmeg; 2 Tbsps peanut or other neutral oil, plus more if needed; 0 teaspoons salt; 59 milliliters sugar; 1 teaspoons pure vanilla extract; 2 larges fairly large zucchini (about 3 cups shredded and loosely packed)

The Crisper Whisperer: Zucchini Pancakes Redux is a dairy free and vegetarian side dish. This recipe makes 2 servings with 492 calories, 11g of protein, and 19g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of peanut oil, flour, fairly zucchini, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Shred the zucchini on the large holes of a box grater or in a food processor with the shredding disk.

Ingredients you will need

Zucchini

Equipment you will use

Food Processor

Box Grater

Place the shredded zucchini in a colander in the sink and sprinkle with the salt. Toss to combine.

Ingredients you will need

Zucchini

Salt

Equipment you will use

Colander

Let drain for 30 minutes, then pick up by the handful and squeeze out as much moisture as possible.

Place on a kitchen towel or double layer of paper towels.

Equipment you will use

Kitchen Towels

Paper Towels

In a medium bowl, combine the eggs, sugar, vanilla, cinnamon, and nutmeg. Beat well with a fork.

Ingredients you will need

Cinnamon

Vanilla

Nutmeg

Sugar

Egg

Equipment you will use

Bowl

Add the drained zucchini and mix together.

Ingredients you will need

Zucchini

Sprinkle the flour and baking powder on top and mix with a fork just until well combined.

Ingredients you will need

Baking Powder

All Purpose Flour

Heat one tablespoon of the oil over medium-high heat in a wide, heavy pan. When the oil is hot, drop the batter into the pan by heaping tablespoonful. Cook for about three minutes on the first side, until nicely browned. Flip and cook for about two minutes more.

Ingredients you will need

Cooking Oil