The Creek's Meatloaf

Name: The Creek's Meatloaf
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 2 slices oat-nut bread; 1 Tbsp brown sugar; 10 slices cooked bacon, crumbled; 1 green bell pepper, chopped; 454 grams ground sirloin; 1 onion, chopped; 1 bunch parsley, chopped (optional); 237 milliliters quick-cooking oats; 1 teaspoon Cajun seasoning salt; 355 milliliters shredded Cheddar cheese; 118 milliliters sour cream; 305 grams seasoned tomato sauce; 2 Tbsps Worcestershire sauce

The Creek's Meatloaf might be just the main course you are searching for. One serving contains 433 calories, 22g of protein, and 30g of fat. This recipe serves 8. If you have bacon, cheddar cheese, seasoned tomato sauce, and a few other ingredients on hand, you can make it. To use up the quick cooking oats you could follow this main course with the Baked Apples with Pecan Oatmeal Stuffing as a dessert. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Mix ground sirloin, bacon, onion, bell pepper, oats, Cheddar cheese, sour cream, Worcestershire sauce, and Cajun seasoning salt in a large bowl; shape into a loaf.

Ingredients you will need

Worcestershire Sauce

Cajun Seasoning

Cheddar Cheese

Ground Sirloin

Bell Pepper

Sour Cream

Bacon

Onion

Oats

Salt

Equipment you will use

Bowl

Line 1 1/2-quart loaf pan with bread slices. Put loaf atop the bread.

Ingredients you will need

Bread

Equipment you will use

Loaf Pan

Bake in the preheated oven until no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Equipment you will use

Kitchen Thermometer

Oven

Stir tomato sauce and brown sugar together in a saucepan over medium heat; simmer until the sugar dissolves.

Ingredients you will need

Tomato Sauce

Brown Sugar

Sugar

Equipment you will use

Sauce Pan

Add Cheddar cheese in small batches, stirring to melt each batch before adding the next. Stir onion and parsley into the sauce and continue cooking until hot, about 5 minutes.

Ingredients you will need

Cheddar Cheese

Parsley