Richer Than Rich German Chocolate Ice Cream

Name: Richer Than Rich German Chocolate Ice Cream
Prep time: 4 h 50 min
Cook time: 4 h 50 min
Total time: 4 h 50 min
Yield: 10
Cuisine: German, European
Ingredients: 2 larges eggs, beaten; 3 Tbsps all-purpose flour; 170 grams German sweet chocolate; 355 milliliters heavy cream; 710 milliliters milk; 237 milliliters chopped pecans, toasted; 0 teaspoons salt; 118 milliliters shredded sweetened coconut; 1 teaspoon vanilla extract; 355 milliliters white sugar

You can never have too many dessert recipes, so give Richer Than Rich German Chocolate Ice Cream a try. One serving contains 492 calories, 5g of protein, and 31g of fat. This recipe serves 10. Summer will be even more special with this recipe. It is a reasonably priced recipe for fans of European food. If you have vanillan extract, sugar, heavy cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 4 hours and 50 minutes.

Instructions

Heat milk, chocolate, sugar, flour, and salt in a saucepan over low heat. Cook until the chocolate melts, stirring occasionally. Stir about 1/2 cup of the hot chocolate mixture into the eggs, then stir the egg mixture into the saucepan. Increase heat to medium and continue cooking and stirring until the mixture is thickened, about 5 minutes.

Ingredients you will need

Hot Chocolate

Chocolate

All Purpose Flour

Sugar

Egg

Milk

Salt

Equipment you will use

Sauce Pan

Pour chocolate egg mixture into a bowl. Cover and refrigerate until chilled, at least 2 hours. Stir in the heavy cream and vanilla extract.

Ingredients you will need

Vanilla Extract

Heavy Cream

Chocolate

Egg

Equipment you will use

Bowl

Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Stir in the coconut and pecans.

Ingredients you will need

Ice Cream

Coconut

Pecans

Equipment you will use

Ice Cream Machine

Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.

Ingredients you will need

Ice Cream

Wrap

Equipment you will use

Plastic Wrap

Equipment

Ingredients

Servings:

2larges

eggs, beaten 3Tbsps

all-purpose flour 170grams

German sweet chocolate 355milliliters

heavy cream 710milliliters

milk 237milliliters

chopped pecans, toasted 0teaspoons

salt 118milliliters

shredded sweetened coconut 1teaspoon

vanilla extract 355milliliters

white sugar

Recommended wine: Dornfelder, Riesling

Dornfelder and Riesling are great choices for German. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The Heinz Eifel Shine Rheinhessen Dornfelder Sweet Red with a 3.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.