The Christmas Cake With Chocolate In It

Name: The Christmas Cake With Chocolate In It
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 11
Cuisine: Global
Ingredients: 200 grams chocolate, melted (in the microwave or on a bain-marie); 1 teaspoon cinnamon; 350 grams sultanas soaked in cognac [place in a bowl, cover in cognac, and leave to absorb]; 300 grams dark soft brown sugar; 4 eggs, mixed lightly; 100 grams whole glace cherries; 50 grams Piemonte roasted hazelnuts; 3 Juice of lemons; 3 Zest of lemons; 150 grams chopped mixed peel; 2 teaspoons mixed spice; 350 grams unsalted butter; 50 grams walnuts, peeled and halved; 250 milliliters whisky & 50ml calvados or 300 ml cognac

The Christmas Cake With Chocolate In It might be just the dessert you are searching for. This recipe makes 11 servings with 712 calories, 5g of protein, and 39g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It will be a hit at your Christmas event. A mixture of eggs, cinnamon, piemonte roasted hazelnuts, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 3 hours.