The Big Easy Jambalaya

Name: The Big Easy Jambalaya
Prep time: 52 min
Cook time: 52 min
Total time: 52 min
Yield: 8
Cuisine: Creole, Cajun
Ingredients: 340 grams package andouille sausage, cut into 1/4-inch slices; 411 grams fire roasted or regular diced tomatoes, undrained; 1 medium green bell pepper, chopped; 1 Tbsp olive oil; 1 medium onion, chopped; 227 grams package ZATARAINS® Reduced Sodium Jambalaya Mix; 454 grams shrimp, peeled and deveined; 237 milliliters water; 1 medium yellow bell pepper, chopped

The Big Easy Jambalayan is a gluten free, dairy free, and primal recipe with 8 servings. One portion of this dish contains approximately 21g of protein, 15g of fat, and a total of 245 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. Plenty of people really liked this Creole dish. If you have andouille sausage, olive oil, zatarain's® reduced sodium jambalaya mix, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It works well as a main course. From preparation to the plate, this recipe takes around 52 minutes.

Instructions

Heat oil in large deep skillet or 5-quart Dutch oven on medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Frying Pan

Add onion and bell peppers; cook and stir 7 minutes or until vegetables begin to soften.

Ingredients you will need

Bell Pepper

Vegetable

Onion

Stir in tomatoes, water and Jambalaya

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Tomato

Water

Mix. Bring to boil. Reduce heat to medium-low; cover and simmer 15 minutes.

Stir in shrimp and sausage. Cover and cook 10 minutes longer or just until shrimp turn pink and rice and vegetables are tender, stirring occasionally.

Ingredients you will need

Vegetable

Sausage

Shrimp

Rice

Remove from heat.

Let stand 5 minutes.

Sprinkle with parsley, if desired.

Ingredients you will need

Parsley

Equipment

Dutch Oven

Frying Pan

Ingredients

Servings:

340grams

package andouille sausage, cut into 1/4-inch slices 411grams

fire roasted or regular diced tomatoes, undrained 1medium

green bell pepper, chopped 1Tbsp

olive oil 1medium

onion, chopped 227grams

package ZATARAIN'S® Reduced Sodium Jambalaya Mix 454grams

shrimp, peeled and deveined 237milliliters

water 1medium

yellow bell pepper, chopped

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Albarino, rosé Wine, and Sauvignon Blanc are great choices for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Joyce Vineyards Albarino with a 5 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.